Science Fair 2018! The tasty, the colorful, the fun and the gross! By Nicole Bracken Photo Gallery May 23, 2018 Share Page Carolyn Tran's class - will salty water make something float? Sarah Lansang and Heather Edward's classes - will lemon juice delay an apple getting brown? Beth Curtis' class looks at photosynthesis Classes of Falynn Jovanelly, Laurie Aleman and Elizabeth Shukis - did the yummiest experiment! Liz SIlva's class did the Tie Dyed milk experiment - what happens when you add food coloring and dish soap to milk? Sarah Bracken's class tried to make flowers change colors Krista Williams' class created Oobleck "Whole Lava Love!" Ashli Breau and Jody Stewart's classes made volcanoes Jill Hunt's class tried changing flower colors with a unique twist - split stems! Caitlin Myers' sink or float experiment was also a yummy one - which candy bars would sink and which ones would float? Gross! Kim Hudson's class looked at which food would mold the most quickly! Becky Fernandes did a "Walking Water" experiment with students in Studio - definitely the most colorful experiment! Melissa Westphal's class had the most creative experiment - using soda and pop rocks!
